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Grilling, roasting, frying meat: The wrong recipe for heart disease

New research from the University of South Australia suggests high-heat caramelization of meat could be bad for our health.

https://ift.tt/eA8V8J from Hindustan Times - topnews https://ift.tt/2Z1Qxh5
New research from the University of South Australia suggests high-heat caramelization of meat could be bad for our health.