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A culinary overhaul with right approach

Every calamity has a silver lining. For food and its business, that moment is now. Chefs, restaurateurs and diners like you and I, must all make a course correction, and explore newer ways of dishing out and eating better quality food.

https://ift.tt/eA8V8J from Hindustan Times - topnews https://ift.tt/2Gbhh8b
Every calamity has a silver lining. For food and its business, that moment is now. Chefs, restaurateurs and diners like you and I, must all make a course correction, and explore newer ways of dishing out and eating better quality food.